Food

Appetizers

Chilled Cucumber Dill Soup

Toasted Pine Nuts, Shallot, Lemon Crème Fraîche

9

 

Spinach Watermelon Salad

Candied Walnut, Pickled Red Onion

Shelburne Farm Cheddar,  Sweet Apple Cider Vinaigrette

13

 

Duck Leg Confit

Balsamic Reduction, Arugula, Shaved Fennel, Radish

Grain Mustard Vinaigrette

14 

 

Seared White Shrimp

Chili Rub, Arugula, Grain Mustard Slaw

Avocado Ice Cream

15

 

Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9

 

Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Asiago Polenta Cake, Pickled Red Onion, Braised Collard Greens, Pancetta

Leek Cream

30

 

Pan Seared Long Island Duck Breast

Sunchoke Purée, Roasted Fingerlings, Swiss Chard

Balsamic Demi

32

 

Pan Seared Atlantic Swordfish

Barley Herb Risotto, Carrot Purée, Roasted Heirloom Tomato

Oregano Beurre Blanc

32

 

Ratatouille

Squash, Zucchini, Pepper, Tomato, Sweet Onion

Vegetable Demi

20

 

Butter Poached Lobster and Wild White Shrimp

Mushroom and Spinach Risotto

Lemon Tarragon Beurre Blanc

34

 

7X Coulotte Steak

Sweet Potato Hash, Asparagus, Chimichurri Aioli

Shallot Cabernet Demi Glace

35

 

Desserts

Honey Lavender

Creme Brûlée

9

 

Valrhona Chocolate Mousse

Whipped Cream 

9

 

Blueberry Shortcake

Blackberry Vanilla Coulis

Lemon Curd

9

 

House Made Ice Cream

or Sorbet

8.5