Food

Appetizers

Bay End Farms Squash Bisque

Golden Raisin, Sage Oil

9


Spinach Salad

Granola, Pomegranate, Orange

Kilchurn Estate Cheddar,  Maple Vinaigrette

13


Local Beet Salad

Goat Cheese, Arugula, Daikon Radish

Red Wine Honey Vinaigrette

13 


Duck Confit

Crostini, Rosemary Vinaigrette, Arugula

Fig Port Butter

15


Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9


Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Asiago Polenta Cake, Pickled Red Onion, Braised Collard Greens, Pancetta

Leek Cream

30


Pan Seared Long Island Duck Breast

Parsnip Purée, Roasted Fingerlings, Haricot Vert

Plum Demi

32

 

Wester Ross Salmon

Hazelnut Encrusted, Roasted Fall Vegetables

Green Apple Purée, Cider Reduction

29 

 

House Made Gnocchi

Roasted Pistachio, Eggplant, Zucchini, Goat Cheese

Cranberry Purée, Pear Brandy Cream

20

 

Butter Poached Lobster and Wild White Shrimp

Wild Mushroom and Spinach Risotto

Lemon Tarragon Beurre Blanc

34

 

7X Coulotte Steak

Sweet Potato Hash, Asparagus, Chimichurri Aioli

Shallot Cabernet Demi Glace

35

 

Desserts

Vanilla Bean

Creme Brûlée

9


Callebaut Chocolate Mousse

Whipped Cream 

9


Carrot Cake

Cream Cheese Frosting

Candied Walnut

9


House Made Ice Cream

or Sorbet

8.5