Food

Appetizers

Bay End Farms Squash Bisque

Golden Raisin, Cape Gooseberry, Sage Oil

9


Spinach Watermelon Salad

Candied Walnut, Pickled Red Onion

Kilchurn Estate Cheddar,  Sweet Apple Cider Vinaigrette

13


Local Beet Salad

Goat Cheese, Arugula, Daikon Radish

Red Wine Honey Vinaigrette

13 


Duck Confit

Crostini, Rosemary Vinaigrette, Arugula

Fig Port Butter

15


Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9


Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Asiago Polenta Cake, Pickled Red Onion, Braised Collard Greens, Pancetta

Leek Cream

30


Pan Seared Long Island Duck Breast

Parsnip Purée, Roasted Fingerlings, Swiss Chard

Balsamic Demi

32

 

Wester Ross Salmon

Hazelnut Encrusted, Roasted Fall Vegetables

Green Apple Purée, Cider Reduction

29 

 

Ratatouille

Squash, Zucchini, Pepper, Tomato, Sweet Onion

Vegetable Demi

20

 

Butter Poached Lobster and Wild White Shrimp

Wild Mushroom and Spinach Risotto

Lemon Tarragon Beurre Blanc

34

 

7X Coulotte Steak

Sweet Potato Hash, Asparagus, Chimichurri Aioli

Shallot Cabernet Demi Glace

35

 

Desserts

Honey Lavender

Creme Brûlée

9

 

Valrhona Chocolate Mousse

Whipped Cream 

9

 

Blueberry Shortcake

Blackberry Vanilla Coulis

Lemon Curd

9

 

House Made Ice Cream

or Sorbet

8.5