Food

Appetizer


Cauliflower Bisque

Port Braised Golden Raisin, Truffle Oil

9


Green Goddess Salad

Romaine, Shaved Shallot, Herb Crouton, Parmigiano-Reggiano

Rosemary Thyme Dressing

12


Pear Salad

Spinach, Radicchio, Toasted Pecan, Great Hill Blue Cheese

Cider Honey Vinaigrette

13 


Duck Leg Confit

Shallot, Arugula Salad

Grain Mustard Red Wine Vinaigrette

15


Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9


Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

18

Entrée


Seared Sea Scallops

Asiago Polenta Cake, Braised Kale, Bacon, Pickled Red Onion

Carrot Purée

30


Pan Seared Long Island Duck Breast

Parsnip Mashed, Braised Leek, Baby Carrot

Blueberry Jus

32

 

Pan Seared Wester Ross Salmon

Hazelnut Crust, Farro, Butternut, Apple Chutney

Cider Reduction

29

 

Sweet Potato Ricotta Gnocchi

Acorn Squash Purée, Portobello, Baby Kale, Dried Cranberry

Sage Brown Butter

 20

 

Butter Poached Lobster and Wild White Shrimp

Wild Mushroom Spinach Risotto

Tarragon Beurre Blanc

35

 

7X Ranch Coulotte Steak

Sweet Potato Hash, Haricot Vert, Chimichurri Aioli

Shallot Cabernet Demi Glace

34

 

Desserts

Vanilla Bean

Creme Brûlée

9


Callebaut Chocolate Mousse

Whipped Cream 

9


Banana Bread Grilled Cheese

Mascarpone, Rhubarb

Balsamic Strawberry

9


House Made Ice Cream

or Sorbet

8.5