Food

Appetizers

Chilled Cucumber Soup

Dill Cream, Pine Nuts

9


Green Goddess Salad

Romaine, Shaved Shallot, Herb Crouton, Parmigiano-Reggiano

Rosemary Thyme Dressing

12


Spinach Salad

Strawberry, Blackberry, Toasted Almond, Narragansett Feta

Roasted Lemon Vinaigrette

13 


Pan Seared Leg of Duck Confit

Candied Hazelnut, Pickled Shallot, Arugula

Honey Poppy Vinaigrette

14


Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9


Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Asiago Polenta Cake, Braised Kale, Bacon, Pickled Red Onion

Carrot Purée

30


Pan Seared Long Island Duck Breast

Parsnip Mashed, Braised Leek, Baby Carrot

Blueberry Jus

32

 

Wester Ross Salmon

Arugula, New Potato, Beet, Crimini Mushroom

Dill Yogurt Vinaigrette

27

 

Ratatouille

Roasted Heirloom Tomato, Squash, Zucchini, Eggplant Purée

Vegetable Demi

 20

 

Butter Poached Lobster and Wild White Shrimp

Spinach Risotto

Tarragon Beurre Blanc

35

 

Pineland Farms New York Sirloin

Fingerling Potato, Haricot Vert,Cabernet Demi Glace

Great Hill Blue Cheese Compound Butter

36

 

Desserts

Vanilla Bean

Creme Brûlée

9


Callebaut Chocolate Mousse

Whipped Cream 

9


Banana Bread Grilled Cheese

Mascarpone, Rhubarb

Balsamic Strawberry

9


House Made Ice Cream

or Sorbet

8.5