Food

Appetizers

Mushroom Bisque

Porcini Crema, Roasted Cremini, Sage Oil

9


Spinach Salad

Maplebrook Farm Feta, Pine Nut, Red Gape, Granny Smith Apple

Roasted Lemon Vinaigrette

13


Local Beet Salad

Goat Cheese, Arugula, Daikon Radish

Red Wine Honey Vinaigrette

13 


Braised Pork Belly

Crostini, Sweet Roasted Garlic Purée, Pickled Red Onion

Honey Sesame Glaze

13


Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9


Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Asiago Polenta Cake, Braised Kale, Pancetta

Pickled Red Onion, Leek Cream

30


Pan Seared Long Island Duck Breast

Parsnip Purée, Roasted Fingerlings, Haricot Vert

Cherry Port Jus

32

 

Pan Seared Atlantic Swordfish

Barley Fennel Risotto, Cauliflower Purée, Marinated Cherry Tomato

Roasted Baby Carrot, Beurre Blanc

29 

 

Curried Vegetables

Roasted Cauliflower, Toasted Peanut, Cilantro

Coconut Jasmine Rice

20

 

Butter Poached Lobster and Wild White Shrimp

Wild Mushroom, Winter Squash, Thyme Risotto

Lemon Beurre Blanc

34

 

Steak Au Poivre

Pineland Farms Sirloin, Herb Roasted Red Bliss Potatoes

Brandy Cream

36

 

Desserts

Vanilla Bean

Creme Brûlée

9


Callebaut Chocolate Mousse

Whipped Cream 

9


Carrot Cake

Cream Cheese Frosting

Candied Walnut

9


House Made Ice Cream

or Sorbet

8.5