Food

Appetizer


Chilled Gazpacho

Bay End Farms Tomatoes, Poblano Pepper, Cilantro

9


Green Goddess Salad

Romaine, Shaved Shallot, Herb Crouton, Parmigiano-Reggiano

Rosemary Thyme Dressing

12


Watermelon Salad

Spinach, Honeydew, Toasted Almond, Wookey Hole Cheddar

Pickled Rind Vinaigrette

13 


Sautéed Veal Sweetbreads

Marsala Jus, Bacon, Braised Nappa Cabbage

Honey Poppy Vinaigrette

16


Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9


Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

18

Entrée


Seared Sea Scallops

Asiago Polenta Cake, Braised Kale, Bacon, Pickled Red Onion

Carrot Purée

30


Pan Seared Long Island Duck Breast

Parsnip Mashed, Braised Leek, Baby Carrot

Blueberry Jus

32

 

Pan Seared Atlantic Swordfish

Cajun Rub, Tri Colored Potatoes, Sweet Corn Succotash

Parsley Cream

32

 

Ratatouille

Roasted Heirloom Tomato, Squash, Zucchini, Portobello Mushroom

Eggplant Purée, Vegetable Demi

 20

 

Butter Poached Lobster and Wild White Shrimp

Spinach Risotto

Tarragon Beurre Blanc

35

 

7X Ranch Coulotte Steak

Sweet Potato Hash, Haricot Vert, Chimichurri Aioli

Shallot Cabernet Demi Glace

36

 

Desserts

Vanilla Bean

Creme Brûlée

9


Callebaut Chocolate Mousse

Whipped Cream 

9


Banana Bread Grilled Cheese

Mascarpone, Rhubarb

Balsamic Strawberry

9


House Made Ice Cream

or Sorbet

8.5