Food

Appetizers

Lobster Bisque

13

 

Anjou Pear Salad

Cabbage, Dried Cranberry, Toasted Almond, Cheddar

Cider Mint Vinaigrette

12

 

Spinach Salad

Goat Cheese, Granola, Port Braised Black Currants

Maple Balsamic Vinaigrette

12

 

Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9

 

Country Style Pâté

Apple Butter, Arugula, Toast Point

Blackberry Gastrique

15

 

Chilled Washburn Island Oysters

Fire Roasted Tomato, Lemon and Extra Virgin Olive Oil

16

 

Lobster Strudel

Mascarpone, Oven Dried Tomatoes

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

French Lentils, Lardons, Salsify, Carrots

Fennel Sweet Onion Cream

30

 

Seared Swordfish 

Sweet Potato Purée, Haricot Vert, Celery Root

Grain Mustard Beurre Blanc

32

 

House Made Gnocchi

Goat Cheese, Butternut Squash, Golden Raisin, Toasted Hazelnut

Sage Brown Butter

20

 

Pan Seared Long Island Duck Breast

Parsnip Purée, Toasted Almond, Brussel Spouts

Honey Lavender Jus

29

 

Butter Poached Lobster and Wild White Shrimp

Wild Mushroom and Spinach Risotto

Lemon Butter Sauce

34

 

Seared Pineland Farms Filet Mignon

Roasted Fingerling Potatoes, Great Hill Blue Cheese Compound Butter

Port Shallot Demi Glace

36

 

Desserts

Espresso

Creme Brûlée

9

 

Valrhona Chocolate Torte

Caramel and Cocoa

9

 

Carrot Cake

Cream Cheese Frosting

Candied Nut

9

 

House Made Ice Cream

or Sorbet

8.5