Food

Appetizers

Carrot Soup 

Mint Yogurt, Garam Masala

9

 

Endive Salad

Gala Apple, Red Pear, Toasted Walnuts, Goat Cheese

Honey Dill Vinaigrette

13

 

Duck Liver Pâté

Peach Sherry Compote, Blueberry Balsamic Coulis

Toast Point

14

 

Seared White Shrimp

Chili Rub, Arugula, Grain Mustard Slaw

Avocado Ice Cream

15

 

Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9

 

Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Oven Dried Tomatoes

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Sweet Potato Polenta, Radish, Haricots Verts

Sage Oil

30

 

Pan Seared Long Island Duck Breast

Parsnip Purée, Roasted Fingerlings, Toasted Almonds

Balsamic Plum Jus

34

 

Pan Seared Wester Ross Salmon

White Bean Ragout, Roasted Cauliflower, Arugula Pesto

Romesco

29

 

House Made Gnocchi

Roasted Coonamesset Carrots, Parsnips, Apple Brandy Purée

Goat Cheese, Hazelnuts, Leek Cream

20

 

Butter Poached Lobster and Wild White Shrimp

Local Corn and Scallion Risotto

Lemon Tarragon Beurre Blanc

34

 

Seared Pineland Farms Filet Mignon

Rosemary Whipped Potato, Great Hill Blue Cheese Compound Butter

Cabernet Demi Glace

36

 

Desserts

Vanilla Bean

Creme Brûlée

9

 

Callebaut Chocolate Mousse

Whipped Cream

9

 

Blueberry Shortcake

Blueberry Vanilla Port Coulis

Lemon Curd

9

 

House Made Ice Cream

or Sorbet

8.5