Food

Appetizers

Green Onion Soup

Fennel, Bacon Crème Fraîche

9

 

Frisée Salad

Toasted Almond, Garbanzo Bean, Radish

Watercress Dressing

11

 

Duck Liver Pâté

Rhubarb Compote, Kumquat Marmalade

Toast Point

15

 

Prince Edward Island Mussels

House Made Pancetta, Shallot, Leek

Stout Broth

14

 

Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9

 

Chilled Washburn Island Oysters

Lemon and Extra Virgin Olive Oil, Fire Roasted Tomato

16

 

Lobster Strudel

Mascarpone, Oven Dried Tomatoes

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Quinoa, Fava Beans, Radish, Pickled Ramps

Dijon Vinaigrette

30

 

Pan Seared Long Island Duck Breast

Toasted Farro, Baby Kale, Roasted Asparagus

Chervil Cherry Jus

29

 

Wester Ross Salmon

New Potatoes, Fennel, Arugula, Crimini Mushroom

Ramp Leaf Vinaigrette

29

 

House Made Gnocchi

Snow Peas, Reggiano Parmesan

Mushroom Ragout

20

 

Butter Poached Lobster and Wild White Shrimp

Asparagus and Carrot Risotto

Lemon Tarragon Beurre Blanc

34

 

Seared Pineland Farms Filet Mignon

Roasted Fingerling Potatoes, Great Hill Blue Cheese Compound Butter

Cabernet Demi Glace

36

 

Desserts

Key Lime

Creme Brûlée

9

 

Callebaut Chocolate

Mousse

8.5

 

Lemon Poppy Seed Cake

Glaze

9

 

House Made Ice Cream

or Sorbet

8.5