Food

Appetizers

Butternut Squash Bisque

Candied Pecans

9

 

Endive Salad

Gala Apple, Red Pear, Toasted Walnuts, Goat Cheese

Honey Dill Vinaigrette

13

 

Duck Liver Pâté

Clementine Brandy Marmalade, Toast Point

Cranberry Coulis

14

 

Great Hill Blue Cheese Salad

Arugula, Golden Beets, Prosciutto

Ginger Cider Vinaigrette

13

 

Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9

 

Chilled Barnstable Oysters

Lemon and Extra Virgin Olive Oil

Tomato Horseradish Sauce

16

 

Lobster Strudel

Mascarpone, Phyllo

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Sweet Potato Polenta, Radish, Haricots Verts

Sage Oil

30

 

Pan Seared Long Island Duck Breast

Parsnip Purée, Roasted Fingerlings, Toasted Almonds

Balsamic Plum Jus

34

 

Pan Seared Wester Ross Salmon

White Bean Ragout, Roasted Cauliflower, Arugula Pesto

Romesco

29

 

House Made Gnocchi

Roasted Coonamesset Carrots, Parsnips, Apple Brandy Purée

Goat Cheese, Hazelnuts, Leek Cream

20

 

Butter Poached Lobster and Wild White Shrimp

Mushroom and Spinach Risotto

Lemon Tarragon Beurre Blanc

34

 

Seared Pineland Farms Filet Mignon

Red Bliss Hash, Great Hill Blue Cheese Compound Butter

Cabernet Demi Glace

36

 

Desserts

Vanilla Bean

Creme Brûlée

9

 

Callebaut Chocolate Mousse

Whipped Cream

9

 

Carrot Cake

Cream Cheese Frosting

Candied Walnut

9

 

House Made Ice Cream

or Sorbet

8.5