Food

Appetizers

Green Onion Soup

Fennel, Bacon, Crème Fraîche

9

 

Melon Salad

Baby Kale, Toasted Pine Nuts, Wookey Hole Cheddar

Shallot Yogurt Dressing

13

 

Duck Liver Pâté

Rhubarb Compote, Kumquat Marmalade

Toast Point

15

 

Prince Edward Island Mussels

House Made Pancetta, Shallot, Leek

Lager Broth

 

Coonamessett Farm Greens Salad

Tomato, Cucumber, Leek, Carrot

Balsamic Vinaigrette

9

 

Chilled Washburn Island Oysters

Lemon and Extra Virgin Olive Oil

Cucumber Mignonette

16

 

Lobster Strudel

Mascarpone, Oven Dried Tomatoes

Lobster Butter Sauce

16

Entrees

Seared Sea Scallops

Chilled Orzo Summer Salad, Spinach, Pickled Red Onion

Dijon Vinaigrette

30

 

Pan Seared Long Island Duck Breast

Toasted Farro, Baby Kale, Roasted Cauliflower

Chervil Cherry Jus

29

 

Almond Crusted Swordfish

Eggplant Purée, French Green Lentils, Roasted Heirloom Tomato

Lemon Caper Beurre Blanc

32

 

House Made Gnocchi

Mozzarella, Fennel Leek Cream

Ratatouille Vegetables

20

 

Butter Poached Lobster and Wild White Shrimp

Wild Mushroom and Spinach Risotto

Lemon Tarragon Beurre Blanc

34

 

Seared Pineland Farms Filet Mignon

Roasted Fingerling Potatoes, Great Hill Blue Cheese Compound Butter

Cabernet Demi Glace

36

 

Desserts

Key Lime

Creme Brûlée

9

 

Callebaut Chocolate Mousse

Whipped Cream

9

 

Blueberry Shortcake

Blueberry Vanilla Port Coulis

Lemon Curd

9

 

House Made Ice Cream

or Sorbet

8.5